‘All Italians love to eat well. You do not need a lot of money to enjoy good Italian food. What you need is imagination, knowledge, a little patience for preparation and enough of a desire to live happily and healthily. This, I believe, is the Italian culinary philosophy.’ Antonio Carluccio
Read MoreHere’s the latest installment of my series for ckbk readers where I show you how to level up your food photos using just your phone, no fancy kit needed.
So far, we’ve covered Camera Settings and Lighting. Now, we’re moving on to Step 3: Composition— the way you frame and arrange your food to guide your viewer’s eye and create real visual impact.
Read MoreWelcome to the second installment of Food Photography with Rupa, my 7-part series for ckbk users designed to help you elevate your food visuals with confidence using just your phone.
In Part 1, we covered the essential camera settings for food photography. This time, we’re turning our attention to something I consider a real cornerstone of food photography: light.
Read MoreWe’ve just added two cracking chicken books to the ckbk shelves. First up, The Good Chicken Cookbook by Marcus Bean – a guide to cooking chicken sustainably, from beak to tail.
With tips on prep, using the whole bird, and even chicken care, it's perfect for anyone wanting to give their Sunday roast a conscience.
I’m a professional food and lifestyle photographer, content creation educator, and founder of Your Creative Vision. I’m based in London, and I teach foodies, chefs, bakers, restaurateurs, and food entrepreneurs all over the world how to create beautiful, scroll-stopping content using just their phones—no fancy camera needed.
Over the next few months, I’ll be sharing with ckbk a series of bite-sized tips from my upcoming online course, “7 Steps to Standout Food Content”, a simple approach that will help you photograph food more confidently, consistently, and creatively, whether you are doing so for work or just for fun!
Read More
